Pizza with Tofu Blue Cheese Spread

Ingredients: Tofu Blue Cheese Spread:

• 1/2 block of extra-firm tofu, crumbled
• 2T nutritional yeast
• 1T vegenaise
• juice of 1 lemon
• 3tsp apple cider vinegar
• 1tsp white miso (or sea salt; you may need less than 1tsp)
• 1/2tsp each tahini and garlic powder
• 1/4tsp each dried oregano, marjoram, and kelp granules
• few pinches of sea salt

Buffalo cauliflower wings:

• 1 head of cauliflower, broken into florets
• 1c. each almond milk and chickpea (garbanzo bean) flour
• a few dashes of garlic powder and smoked paprika
• 3/4c. barbeque sauce
• 1/4c. Sriracha sauce or other hot sauce
• 1T arrowroot powder or cornstarch
• 1tsp sea salt
• 1/4tsp black pepper
• 1 cornmeal pizza crust

Directions:
Place tofu crumbles in a bowl. Add with rest of blue cheese ingredients and mix. Refrigerate until needed. Preheat your oven to 450 degrees. Lightly grease a 9x13 casserole dish. Mix almond milk and chickpea flour. Dip cauliflower into this, place in dish, and bake 20 minutes. In the meantime, mix barbeque sauce, sriracha, arrowroot, salt, and pepper. Once cauliflower is cooked, dip in barbeque mixture. Bake 5-8 extra minutes. Preheat oven to 475 degrees. Grease a baking sheet. Spread tofu cheese on cornmeal crust, and put on cauliflower wings. Bake 12-15 minutes. Devour.