Salmon Pthivier

Ingredients

• 50 g 2 oz butter, softened
• 2 tblsp chopped fresh parsley
• rind of ½ a lemon
• black pepper
• 1 tblsp lemon juice
• salmon pithivier
• 300 g 12 oz salmon fillet boned and skin removed
• salt and freshly ground black pepper
• 225 g 8 oz fresh baby spinach, washed and dried well1 pk ready-made puff pastry
• plain flour, for dusting
• 1 egg, beaten

Bite's Lobster Burger

Ingredients

• ciabatta roll
• 0.50 cooked lobster (shelled)
• baby gem lettuce leaves
• crispy red onion rings
• pickled cucumber
• vine tomatoes
• crispy pancetta
• raclette cheese
• truffle oil or truffle mayonnaise
• samphire mayonnaise:
• 2 egg yolks
• 150 ml olive oil
• 150 ml sunflower oil
• 1 cup samphire
• lemon juice, to taste
• sugar, salt and pepper (to taste)

Lemony Turkey Kebabs

Ingredients

• 1 kg turkey mince
• 2 shallots finely diced
• 2 cloves garlic, peeled and crushed
• 1/2 red pepper finely diced
• 1/2 red chilli, de-seeded and finely diced (optional)
• handful fresh lemon thyme, washed and chopped
• handful fresh curly parsley, washed and chopped
• zest of 1 lemon
• freshly ground black pepper
• 1 egg
• pitta bread

For the Winter salad

• 1/2 crisp white cabbage
• 1 large fennel bulb
• 2 sticks celery
• 3 white radishes
• 1 apple, peeled, cored and chopped
• 2 tblsp olive oil
• 1 tblsp fresh lemon juice
• freshly ground black pepper
• 1 handful fresh parsley, chopped

 

White bread recipes

Ingredients

• 500g/1lb 1oz strong white bread flour, plus a little extra flour for finishing
• 40g/1½oz soft butter
• 12g/2 sachets fast-action dried yeast
• 2 tsp salt
• about 300ml/10¾fl oz tepid water (warm not cold – about body temperature)
• a little olive or sunflower oil