Ingredients
For the lobster:
- 4 lobsters - 600/700grammers
- salt
- 2 lb butter
- 3 limes
Ingredients
- 4 chicken breasts
- for the crabmeat stuffing:
- 500 g crabmeat
- 1 stick of celery
- ½ a red pepper
- ½ a green pepper
- 1/4 an onion
- 1 tbspn tomato ketchup
- 2 tbspns mustard
- 2 tbspns lemon juice
- 1 tsp cajun seasoning
- salt and pepper, to taste
Ingredients
- ciabatta roll
- 0.50 cooked lobster (shelled)
- baby gem lettuce leaves
- crispy red onion rings
- pickled cucumber
- vine tomatoes
- crispy pancetta
- raclette cheese
- truffle oil or truffle mayonnaise
- samphire mayonnaise:
- 2 egg yolks
- 150 ml olive oil
- 150 ml sunflower oil
- 1 cup samphire
- lemon juice, to taste
- sugar, salt and pepper (to taste)
Ingredients
- ciabatta roll
- 0.50 cooked lobster (shelled)
- baby gem lettuce leaves
- crispy red onion rings
- pickled cucumber
- vine tomatoes
- crispy pancetta
- raclette cheese
- truffle oil or truffle mayonnaise
- samphire mayonnaise:
- 2 egg yolks
- 150 ml olive oil
- 150 ml sunflower oil
- 1 cup samphire
- lemon juice, to taste
- sugar, salt and pepper (to taste)
Ingredients
- for the lobster:
- 4 lobsters - 600/700grammers
- salt
- 2 lb butter
- 3 limes
- for the apple gel:
- 1 l apple juice - (cloudy - brand name i have used is caviston’s)
- 2 or three tablespoons of maltodextrin (thick and easy)
- for the compressed apple discs:
- irish cider balsamic vinegar
- 6 granny smith apples
- citric acid
- yuzu salt
- for the lime creme fraiche:
- 6 limes
- 4 tubs of creme fraiche
- salt
- for the parsnip crisps:
- parsnip
- vegetable oil for fryer