Grilled Chicken

Ingredients

• 1 medium leek
• 1 1/2 pounds small new potatoes, halved
• 2 tablespoons crushed red pepper-and-garlic seasoning (such as McCormick), divided
• 4 tablespoons olive oil, divided
• 1 1/2 teaspoons table salt, divided
• 1 1/2 pounds chicken breast tenders
• 2 tablespoons fresh lemon juice, divided
• 2 bunches green onions

Spare Ribs Barbeque

Ingredients

• 3 kg (6.5lb) baby back pork ribs
• 2 onions, peeled and sliced in half
• 1 bulb of garlic, unpeeled and top sliced off
• a generous pinch of sea salt
• for the barbecue sauce:
• 60 g (2½oz) demerara sugar
• 4 tblsp dark soy sauce
• 4 tblsp tomato ketchup
• 4 tblsp honey
• 4 garlic cloves, peeled and finely chopped
• 1 tblsp dried english mustard
• 2 tsp tabasco sauce

Soy and Ginger Sea Bass and Asian Green Parcels

Ingredients

• 1 large thumb-sized piece of fresh ginger (peeled and finely minced)
• 2 garlic cloves (peeled and finely minced)
• 1 tblsp rice wine
• 2 tblsp light soy sauce
• 1 tsp sesame oil
• 4 baby bok choy (shredded)
• 4 sea bass fillets (pin-boned)
• 6 spring onions (finely sliced)
• 1 red chilli (deseeded and finely sliced)

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