Ingredients
Ingredients for potato bake:
- 8 chicken thighs
- 1 large sweet potato (peeled and diced)
- 1.50 red onions (peeled and cut into wedges)
- 1 inch fresh ginger (chopped)
- 0.50 red chilli (finely sliced)
- 3 rosemary sprigs
- 1 tblsp honey
- 3 tblsp oilve oil
- salt and pepper
- 1 lemon (juice)
Ingredients
For the chicken goujons:
- 2 fillets of free range chicken (sliced lengthways)
- 80 g flour
- 100 g fine breadcrumbs
- 2 eggs (beaten)
- 4 mini pitta pockets (lightly toasted)
Ingredients
- 300 g orecchiette or other smaller pasta pieces
- 1 head of broccoli cut into florets
- zest of 1 lemon
- 1-2 teaspoons dried chilli flakes
- 3 cloves of garlic finely sliced
- 1 tblsp olive oil
- 150 g goats cheese
- a generous glug of extra virgin olive oil
- salt and freshly ground black pepper
Ingredients
-
3 litres of water
- 2 corn cobs
- 1 onion
- 2 sticks lemon grass
- 2cm square galangal
- 2 cloves roasted garlic
- 10 kaffir lime leaves
- 1 bunch of coriander roots and stems
- 2 tbs chilli
- 2 tsps coconut nectar
- 3 tbs tamari
- 1 tbs fish sauce
- 1 tbs yellow curry paste
- 4 sliced Shitake mushrooms
- 1 tsp tamarind paste
- Chilli and Lemongrass Dumplings
- 150grms fresh crab meat
- 1/4 tsp chopped chilli
- Zest of 1 lime finely chopped
- 1 coriander root finely chopped
- 1/4 tsp finely chopped galangal
- 1/2 tsp finely chopped lemongrass (tender part only)
- 12 Gow Gee wraps
Ingredients
- 2 medium aubergines, cut into 2cm cubes
- salt and freshly ground black pepper
- extra virgin olive oil
- 2 large onions, chopped
- 5 celery stalks (trimmed and cut into 1.5cm pieces)
- 500 ml tomato sauce
- 65 g capers, rinsed
- 50 ml white wine vinegar
- sugar, to taste
- 125 g green olives
- crusty bread, to serve
- 50 ml olive oil, extra.virgin
- 3 garlic cloves, finely chopped
- 1 tsp tomato purée
- 2 400g cans plum tomatoes, crushed
- fresh basil leaves
- sugar to taste
- salt and pepper to taste
Ingredients
Whole ham on the bone (approx 7 ½ lb/3.5kg)
- 4 tblsp irish mist
- 50 g brown sugar
- 4 tblsp irish whiskey marmalade
- 18 cloves
Ingredients
Seared fillet of beef:
- 2 fillet steaks
- 1 tblsp sunflower oil
- horseradish dressing:
- 2 tblsp mayonnaise
- 1 tblsp creamed horseradish
- juice of ½ lemon
Ingredients
- 1.50 kg loin of bacon
- 1 carrot
- 2 celery sticks
- 2 leeks
- 1 tsp peppercorns
- topping
- 1 tblsp mustard
- 0.50 tblsp brown sugar
- 1 tblsp oven-dried breadcrumbs
- knob of butter
- mustard sauce
- 50 g butter
- 25 g flour
- 1 tblsp mustard
- 250 ml mixture cooking liquid and cream (½ & ½)
- 1 kg cabbage (finely sliced)
Ingredients
- 700 g back bacon (one piece)
- 2 kg potatoes
- 1 head of cabbage
- 60 g butter
- 3 tblsp white flour (heaped)
- 200 ml cream
- 200 ml white wine
- 200 ml cooking liquid
- 4 tblsp fresh parsley (finely chopped)
- 10 cloves
- 1 onion (roughly chopped)
- 1 stick cinnamon
- 1 tsp coarse ground black pepper
Ingredients
- 2 round pitta breads or 1 large oval pitta (cut into bite-sized chunks)
- 5 tblsp olive oil
- salt and freshly ground
- black pepper
- 0.50 cucumber (cut into 2cm chunks)
- 3 tomatoes (cut into 2cm chunks)
- 0.50 red onion (peeled and thinly sliced)
- 1 small red pepper (de-seeded and cut into 2cm chunks)
- 2 tblsp chopped coriander
- 2 tsp sumac (optional)
- finely grated zest and juice of ½ lemon
- 1 clove of garlic (peeled and crushed)
- 1 tsp red wine vinegar
- pinch of granulated or caster sugar
Ingredients
- 2 tblsp olive oil
- 1 onion (peeled and chopped)
- 1 large clove of garlic (peeled and crushed or finely grated)
- salt and freshly ground
- 1 tsp turmeric
- black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 450 g (1lb) lamb mince
- 225 g (8oz) potatoes (peeled and cut into 5mm (¼in) dice)
- 75 g (3oz) frozen peas
Ingredients
Ingredients for potato bake:
- 8 chicken thighs
- 1 large sweet potato (peeled and diced)
- 1.50 red onions (peeled and cut into wedges)
- 1 inch fresh ginger (chopped)
- 0.50 red chilli (finely sliced)
- 3 rosemary sprigs
- 1 tblsp honey
- 3 tblsp oilve oil
- salt and pepper
- 1 lemon (juice)
Ingredients
- 6 skinless salmon fillets (175g, pin bones removed)
- olive oil, for brushing
- juice of 1/2 lemon
- 3 ripe avocadoes
- 25 g wild rocket
- for the dressing:
- 200 ml olive oil
- 12 semi sun-dried tomatoes in oil (drained and roughly chopped)
- 1 tsp fresh lemon juice
- pinch of chilli powder
- 3 fresh basil leaves
- salt and freshly ground black pepper
Ingredients
- 1.50 kg bacon collar
- 1 onion
- 1 carrot
- 1 bay leaf
- ingredients for the mash:
- potatoes
- milk
- cream
- butter
- freshly grated nutmeg
- salt and pepper
Ingredients
For the chicken goujons:
- 2 fillets of free range chicken (sliced lengthways)
- 80 g flour
- 100 g fine breadcrumbs
- 2 eggs (beaten)
- 4 mini pitta pockets (lightly toasted)
- for the chilli jam:
- 1 red pepper (de-seeded and chopped)
- 2 chillies (de-seeded and chopped)
- 100 g tinned tomatoes
- 100 g sugar
- 1 inch of fresh ginger, grated
Ingredients
- 4 skinless, boneless chicken breasts
- salt and freshly ground
- black pepper
- olive oil, for drizzling
Ingredients
- 2–4 tsp red curry paste
- 2 (400ml each) tins of coconut milk
- 25 0g raw, peeled tiger prawns or king prawns
- 1 tblsp chopped basil
- 2 tblsp fish sauce (nam pla)
Ingredients
- 800 g pork loin
- 2 sweet red peppers (longer than regular pepper)
- 1 yellow pepper
- 1 pack baby asparagus
- 1 pack baby corn
- 1 handful bean-sprouts
- 1 small head of broccoli
- 3 nests egg noodle
- sesame seeds
- rapeseed oil
Ingredients
- 450 g lean lamb mince
- 1 small onion, peeled and diced
- 1 garlic clove, crushed
- 3 tblsp chopped mint
- 1 tblsp chopped oregano
- 1 tsp ground coriander
- 1 tblsp sweet chilli sauce
- 0.50 small cucumber
- 5 oz natural yoghurt
- 1 garlic clove, crushed
- 1 lemon, cut into wedges
- 4 burger buns or small rolls
- salt and pepper
- salad leaves, like rocket
Ingredients
- 450 g / 1 lb sirloin steak, cut into 2.5cm (1in) cubes
- 1 tblsp sweet chilli sauce
- 1 tblsp honey
- 2 tblsp dark soy sauce
- 2 garlic cloves, crushed
- 1 tsp freshly grated root ginger
- 1 tblsp chilli oil
- 2 tomatoes, cut into wedges
- 2 tblsp chopped fresh flat-leaf parsley, plus extra to garnish
- for the couscous
- 350 g / 12 oz couscous
- 6 tblsp rapeseed oil
- finely grated rind and juice of 2 lemons
- 600 ml / 1 pint vegetable stock
- maldon sea salt and freshly ground black pepper
- cucumber raita, to serve
