Chicken with Hummus Easter Main Dish

Ingredients

Ingredients for potato bake:

• 8 chicken thighs
• 1 large sweet potato (peeled and diced)
• 1.50 red onions (peeled and cut into wedges)
• 1 inch fresh ginger (chopped)
• 0.50 red chilli (finely sliced)
• 3 rosemary sprigs
• 1 tblsp honey
• 3 tblsp oilve oil
• salt and pepper
• 1 lemon (juice)

Ingredients for hummus:

• 400 g tinned chickpeas (drained and rinsed)
• 1 lemon (juice)
• 1 tblsp caster sugar
• olive oil
• blended sesame oil
• 1 garlic clove (crushed or chopped)
• 2 tblsp crème fraiche

Method

1. For the Potato Bake: Pre heat oven to 180°C. Place the chicken thighs in a casserole / roasting tray. Add the prepared vegetables and herbs. Drizzle with honey and squeeze lemon over. Season, mix well and bake for 20 min.
2. For the Hummus: Place the lemon juice and sugar in a small saucepan and cook until slightly syrupy.
3. Blend the chickpeas in a food processor with the crushed garlic, lemon syrup, olive oil until well combined. Add crème fraiche, salt and pepper and blend until well combined.