Showing posts with label Sausage. Show all posts
Showing posts with label Sausage. Show all posts

Thursday, March 14, 2013

Sausage and Pumpkin Bake

Ingredients

  • 8 large spicy sausages
  • 600 g butternut squash (peeled and cut into wedges)
  • 3 red onions (peeled and cut into wedges)
  • 3 tblsp olive oil
  • 1 tblsp caraway seeds
  • salt and pepper
  • 450 ml chicken gravy (shop bought)

Tuesday, March 12, 2013

Rich Tomato Italian Meatballs with Linguine

Ingredients

  • 500g (1lb 2oz) sausage meat
  • 100g (3½oz) breadcrumbs
  • 2 tsp Dijon mustard
  • 2 garlic cloves, peeled and minced
  • 2 tblsp tomato ketchup
  • 1 tsp dried oregano
  • 300g (11oz) good-quality linguine
  • sea salt and ground black pepper
  • For the Tomato Sauce
  • 1 onion, peeled and finely chopped
  • 1 tblsp olive oil
  • 1 garlic clove, peeled and finely chopped
  • 1 tsp tabasco sauce
  • 2 x 400g (14oz) tins of chopped tomatoes
  • 1 tsp dried oregano
  • 0.50 glass red wine (about 150ml/5fl oz)

Creamy Potato Soup Recipe with Sausage & Spinach