Coconut and Lemongrass Chicken Soup

Ingredients

• 8 slices galangal
• 3 slices ginger
• 6 coriander roots
• 6 red shallots
• 6 red bird’s-eye chillies
• 12 kaffir lime leaves
• 3 stalks lemongrass
• 1 litre coconut milk
• zest of 1 kaffir lime, minced
• 1 litre white chicken stock
• 80 ml fish sauce
• 4 chicken thigh fillets, cut in half
• 75 ml strained lime juice
• 2 tablespoons Thai basil leaves
• 2 tablespoons coriander leaves

Soup with Chilli and Lemongrass Crab

Ingredients

• 3 litres of water
• 2 corn cobs
• 1 onion
• 2 sticks lemon grass
• 2cm square galangal
• 2 cloves roasted garlic
• 10 kaffir lime leaves
• 1 bunch of coriander roots and stems
• 2 tbs chilli
• 2 tsps coconut nectar
• 3 tbs tamari
• 1 tbs fish sauce
• 1 tbs yellow curry paste
• 4 sliced Shitake mushrooms
• 1 tsp tamarind paste
• Chilli and Lemongrass Dumplings
• 150grms fresh crab meat
• 1/4 tsp chopped chilli
• Zest of 1 lime finely chopped
• 1 coriander root finely chopped
• 1/4 tsp finely chopped galangal
• 1/2 tsp finely chopped lemongrass (tender part only)
• 12 Gow Gee wraps

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Thai Soup with Prawns

Ingredients

• 8 thai shallots
• 3 cloves of garlic
• 3 red chillis
• kaffir lime leaves
• galangal
• 2 sticks of lemongrass
• coriander leaves + stalks
• thai chilli paste
• fish sauce
• 2 limes
• stock
• vegetable oil

Ham & Pea Soup

Ingredients

• ham hock
• 50 g butter
• 1 medium onion (finely chopped)
• 1 kg frozen peas
• 575 ml ham hock cooking liquid
• 575 ml vegetable stock
• a good pinch of sea salt and ground black pepper

Classic French Onion Soup

Ingredients

• 2 tblsp olive oil
• 2 tblsp butter
• 6 large onions peeled and thinly sliced (about 700g)
• 1 tsp soft dark brown sugar
• 3 garlic cloves peeled and finely chopped
• 250 ml dry white wine
• 1.25 l (2 pints) beef, chicken or veg stock
• 1 tsp dried thyme
• sea salt & black pepper
• 200 g (7oz) gruyere cheese (or strong cheddar) grated

For the croutons

12 small or 6 large slices of good sourdough bread
olive oil for drizzling
sea salt
2 garlic cloves peeled

Creamy Potato Soup Recipe with Sausage & Spinach

Spiced Roast Vegetable Soup

Ingredients

• 1/2 butternut squash, halved and seeded
• 3 tblsp softened unsalted butter
• donegal rapeseed oil
• 1 onion
• 4 parsnips
• 1/2 leek
• 1/2 head celery
• 6 carrots
• salt and pepper
• 2 tsp olive oil
• 600 ml vegetable stock (stock cube is fine)
• 100 ml hot water
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon chopped fresh chili
• pinch cloves
• 50 ml crème fraiche
• toasted pumpkin seeds
• croutons
• finely chopped chives

 

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Ham and Potato Chowder