Ingredients
- kg pounds fresh green beans, ends cut off
- 4 slices bacon, cut into 1/4 inch pieces
- 3 cloves garlic, minced
- 1/2 whole large onion ,chopped
- 2 oz butter
- 2 oz flour
- 500 ml whole milk
- 100 ml guinness
- 100 ml cream
- salt & pepper to taste
- pinch cayenne pepper
- 240 g grated red cheddar cheese
- 4 oz roast red pepper
- 240 g bread crumbs
Ingredients
For the lamb
- 1 rack of lamb (4 bones)
- sea salt and freshly ground black pepper
- 0.50 tblsp dijon mustard
For the herb crust
- 50 g white breadcrumbs
- 1 tblsp fresh parsley leaves
- 1 tblsp fresh basil leaves
- 1 tsp thyme leaves
- 1 tsp rosemary leaves
- 0.50 clove garlic
- sunflower oil (if required)
Ingredients
- 0.50 a pork steak
- 2 tblsp olive oil
- 15 g butter
- a bunch of mint leaves
- 1 tblsp caster sugar
- 15 ml white wine vinegar
- 25 ml extra virgin olive oil
- pinch of salt
- 2 tblsp tomato purée
- 1 tblsp soy sauce
- 1 tblsp red wine vinegar
- 1 tblsp honey
- 100 g butter beans (tinned)
- 100 g garden peas (tinned)
- 2 garlic cloves
- 1 tblsp créme fraiche
- 1-2 tbsp olive oil
- 70 g smokey bacon bits/ lardons, or full rashers to be chopped
Ingredients
- 2 magret duck breasts
- 1 kg baby beetroot
- 300 g french beans
- 100 g walnut
- 1 block parmesan
- 200 ml beetroot juice
- 2 lemon
- 1 bulb garlic
- 3 sprigs thyme
- olive oil
- 2 tblsp honey
- 2 tblsp white wine vinegar
- 2 tblsp port ruby
- handful rocket leaves, purple endive and pea shoots for garnish
Ingredients
For the tomato sauce
- 1 kg (2.25 lb) tin chopped tomatoes
- 100-150ml (3.5-5fl oz) olive oil
- 4 large shallots, peeled, finely chopped
- 4 garlic cloves, crushed to a paste
- sprig fresh thyme, leaves only
For the stew
- 2 tblsp olive oil
- 2 carrots, peeled, chopped
- 1 red pepper, chopped
- 4 garlic cloves, peeled, chopped
- 1 onion, peeled, chopped
- pinch dried chilli flakes
- 175 ml (6fl oz) red wine (optional)
- 1.50 tsp smoked paprika
- 750 g (1.5 lb) pork mince
- 2 tsp crushed fennel seeds
- 4 tsp ground cumin
- 2 medium cooking chorizos, chopped
- 400 g (14fl oz) canned white beans (such as butter beans or haricot beans), drained, rinsed
Ingredients:
- 4 -5 boneless chicken breasts
- 1 (15 1/2 ounce) can black beans
- 1 (15 ounce) can corn
- 1 (15 ounce) jar salsa, any kind
- 1 (8 ounce) package cream cheese