Pizza with Red Pepper Crust, Tomato Sauce and Veggies

Ingredients: Cheese:

• 1c. pine nuts (can try macadamia nuts or cashews)
• juice of 1 lemon
• 1 garlic clove
• 2tsp herbes de provence (or other herbs)
• 2T rejuvelac (or water)
• 2T nutritional yeast
• salt, to taste

Crust:

• 1 red bell pepper
• 1/3c. each sunflower seeds, hemp seeds, and flax seeds
• salt and pepper, to taste

Sauce:

• 3/4c. chopped tomatoes
• 3T sundried tomatoes
• 1/2tsp lemon juice
• 1-2 dates
• 1T miso (or less sea salt)
• 1 small garlic clove
• Basil and oregano, to taste

Toppings:
Any vegetable you want + 1tsp each olive oil and tamari

Directions:
Blend all of the cheese ingredients. Place in cheesecloth and place in bowl. Let sit 2-5 days (can be less, but it has better flavor this way). Process all of your crust ingredients in a food processor. Bake in oven at lowest setting for 3-5 hours. Coat vegetables in olive oil and tamari, let marinade in lowest oven setting for an hour. Blend sauce ingredients, spread on crust. Top with cheese, then vegetables. Enjoy!