Mac And Cheese Pizza

Ingredients: Crust:

• 1/2c. water
• 1tsp active yeast
• 2tsp raw sugar
• 1/4c. Kamut flour
• 1/4c. bread flour
• 1/4c. whole wheat flour
• 1/4c. raw cashew flour (just ground cashews)
• 1/3tsp sea salt
• 2tsp olive oil
• 1/4c. additional bread flour for dusting and kneading

Toppings:

• 1 recipe for roasted tomato chipotle mac and cheese (click on link below for this recipe as well as directions)
• 1/4c. bread crumbs
• 2tsp olive oil
• 1/4tsp sea salt + dried herbs, to taste
• 2tsp nutritional yeast (optional)

Directions:
In a bowl, add warm water, sugar and yeast and mix well. Let sit for 10 minutes.

Add the flours, salt and oil and knead for 2 minutes into a well mixed dough.

Spray top with water, cover bowl with a towel and let sit for 1.5 -2 hours, or until doubled.

Oil hands, use 2 Tablespoons of bread and gather the dough.

Knead for 2 minutes and form a ball.

Roll the ball out into a crust using some flour on the surface. Or as I do it. Sprinkle bread flour liberally on the working surface.

Place the dough, sprinkle some flour on top. Keep patting the dough from the center outwards and rotating it slowly at the same time.

Place on parchment lined sheet.

Spray water on top of the dough and let sit for 10 minutes.

Spread the Mac and Cheese on the dough.

In another bowl, mix the bread crumbs, evoo, herbs, salt and sprinkle liberally on top.

Bake in preheated 410 degrees F for 13-14 minutes.

Broil on Lo for half a minute and remove from oven.

Cool for a minute, slice and serve.