Noodles with Prawns

Ingredients

• 12 prawns, peeled, tails left intact
• 1 tsp peanut oil
• 1 birds eye chilli
• 450 g noodles
• 2 tsp sesame oil
• 1 tsp grated ginger
• 8 spring onions, quartered
• 200 g baby bok choy, quartered
• 2 tspsweet chilli sauce
• 1/4 cup oyster sauce

Method

1. Place noodles in a bowl of boiling water for 3-5 minutes until softened and then drain well.
2. Meanwhile, heat a wok. Add peanut oil and chilli to hot the hot wok then add prawns, searing over high heat for 1 minute. Remove cooked prawns from wok and keep in a warm place while the noodles are cooked.
3. Add sesame oil, ginger and spring onions and stir fry for 1 minute until fragrant. Add baby bok choy, sweet chilli sauce and oyster sauce and cook for 2 minutes. Add noodles and stir fry until heated through.
4. Place noodles on a serving plate and top with cooked prawns. Serve immediately with lime wedges.