Lamb Cutlets

Ingredients

• 8 trimmed lamb cutlets
• 155 g sachet Continental Teriyaki
• honey and ginger Flavour Base
• 2 tsp sesame seeds
• 1/3 cup Orange Juice
• 1 tsp chopped chives
• cooking oil spray
• 1 sliced onion
• 1 sliced green capsicum
• 420g can drained Mixed Vegetables
• 1 cup shredded red cabbage
• 150g baby spinach leaves
• 450g packet fresh noodles
• 2 tsp sweet chilli sauce

Method

1. Combine 8 trimmed lamb cutlets, 155g sachet Continental Teriyaki,h oney and ginger Flavour Base, 2 tsp sesame seeds, 1/3 cup Orange Juice and 1 tspchopped chives. Marinate 10 minutes. Drain cutlets, reserving 1/2 cup marinade. Char-grill.

2. Meanwhile, spray non-stick wok with cooking oil. Stir-fry 1 sliced onion and 1 sliced green capsicum. Add 420 g can drained Mixed Vegetables, 1 cup shredded red cabbage, 150 g baby spinach leaves and 450 g packet noodles. Add reserved marinade and 2 tspsweet chilli sauce. Stir-fry until hot.