Monday, August 5, 2013

Mediterranean Pesto Pizza

Ingredients:
Crust:

  • 1/2c. warm water
  • 1tsp agave
  • 1T active dry yeast
  • 1c. all-purpose flour + 1/2c. whole wheat flour
  • 1tsp dried Italian seasoning
  • 1/2tsp onion powder
  • Corn meal, for dusting
  • 2T olive oil + more for brushing

Pizza with a Minted Tahini Sauce

Ingredients: Crust:
  • 2 1/2 to 3c. white spelt flour
  • 1T each active dry yeast and olive oil
  • 1tsp sugar
  • 1c. warm water

Pizza with White Garlic Sauce

Ingredients: Crust:
  • 1/2c. water
  • 1 1/2 tsp active yeast
  • 2tsp raw sugar
  • 1/2c. wheat flour
  • 1/4c. bread flour
  • 1/4c. semolina (cream of wheat)
  • 1/2tsp sea salt
  • 1T olive oil
  • 2-3T bread flour, for dusting

Pizza with Red Pepper Crust, Tomato Sauce and Veggies

Ingredients: Cheese:
  • 1c. pine nuts (can try macadamia nuts or cashews)
  • juice of 1 lemon
  • 1 garlic clove
  • 2tsp herbes de provence (or other herbs)
  • 2T rejuvelac (or water)
  • 2T nutritional yeast
  • salt, to taste

Pizza with Tofu Blue Cheese Spread

Ingredients: Tofu Blue Cheese Spread:
  • 1/2 block of extra-firm tofu, crumbled
  • 2T nutritional yeast
  • 1T vegenaise
  • juice of 1 lemon
  • 3tsp apple cider vinegar
  • 1tsp white miso (or sea salt; you may need less than 1tsp)
  • 1/2tsp each tahini and garlic powder
  • 1/4tsp each dried oregano, marjoram, and kelp granules
  • few pinches of sea salt

Mac And Cheese Pizza

Ingredients: Crust:
  • 1/2c. water
  • 1tsp active yeast
  • 2tsp raw sugar
  • 1/4c. Kamut flour
  • 1/4c. bread flour
  • 1/4c. whole wheat flour
  • 1/4c. raw cashew flour (just ground cashews)
  • 1/3tsp sea salt
  • 2tsp olive oil
  • 1/4c. additional bread flour for dusting and kneading

Cheesy Broccoli Pizza

Ingredients:
  • 1 ball of pizza dough
  • olive oil, for rubbing
  • 1 3/4c. broccoli florets
  • 2T apple cider vinegar
  • 2-3T olive oil
  • 1tsp garlic powder
  • 1tsp mixed green Italian herbs (dry or fresh)
  • pinch of sea salt
  • 3/4c. dairy - free cheese