The Main Dish Recipes
Monday, August 5, 2013
Mediterranean Pesto Pizza
I
ngredients:
Crust:
1/2c. warm water
1tsp agave
1T active dry yeast
1c. all-purpose flour + 1/2c. whole wheat flour
1tsp dried Italian seasoning
1/2tsp onion powder
Corn meal, for dusting
2T olive oil + more for brushing
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Pizza with a Minted Tahini Sauce
Ingredients:
Crust:
2 1/2 to 3c. white spelt flour
1T each active dry yeast and olive oil
1tsp sugar
1c. warm water
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Pizza with White Garlic Sauce
Ingredients:
Crust:
1/2c. water
1 1/2 tsp active yeast
2tsp raw sugar
1/2c. wheat flour
1/4c. bread flour
1/4c. semolina (cream of wheat)
1/2tsp sea salt
1T olive oil
2-3T bread flour, for dusting
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Pizza with Red Pepper Crust, Tomato Sauce and Veggies
Ingredients:
Cheese:
1c. pine nuts (can try macadamia nuts or cashews)
juice of 1 lemon
1 garlic clove
2tsp herbes de provence (or other herbs)
2T rejuvelac (or water)
2T nutritional yeast
salt, to taste
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Pizza with Tofu Blue Cheese Spread
Ingredients:
Tofu Blue Cheese Spread:
1/2 block of extra-firm tofu, crumbled
2T nutritional yeast
1T vegenaise
juice of 1 lemon
3tsp apple cider vinegar
1tsp white miso (or sea salt; you may need less than 1tsp)
1/2tsp each tahini and garlic powder
1/4tsp each dried oregano, marjoram, and kelp granules
few pinches of sea salt
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Mac And Cheese Pizza
Ingredients:
Crust:
1/2c. water
1tsp active yeast
2tsp raw sugar
1/4c. Kamut flour
1/4c. bread flour
1/4c. whole wheat flour
1/4c. raw cashew flour (just ground cashews)
1/3tsp sea salt
2tsp olive oil
1/4c. additional bread flour for dusting and kneading
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Cheesy Broccoli Pizza
Ingredients:
1 ball of pizza dough
olive oil, for rubbing
1 3/4c. broccoli florets
2T apple cider vinegar
2-3T olive oil
1tsp garlic powder
1tsp mixed green Italian herbs (dry or fresh)
pinch of sea salt
3/4c. dairy - free cheese
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