Steak With Creamy Mustard Sauce

Ingredients

• 4 12oz rib-eye steaks
• salt and pepper
• sunflower oil
• 50 ml butter
• 2 small shallots (finely diced)
• 250 ml white wine
• 250 ml cream
• 2 tblsp wholegrain mustard

Method

1. For the sauce, heat a little butter in a frying pan and gently sauté the onion intil soft.
2. Pour in the white wine and reduce by half.
3. Add the cream and mustard and simmer on a low heat until thickened. Season to taste.
4. Heat a griddle pan or BBQ to cook the steaks. Brush the steak with sunflower oil and season well.
5. Cook according to order and allow to rest on a warm plate covered loosely in foil for 3 minutes.
6. Plate up the steak on top and drizzle the creamy mustard sauce over.