Chicken with Mushrooms and Mustard

 

Ingredients:

• 4 boneless skinless chicken breast halves
• 2 tablespoons flour (with salt and pepper added)
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 small onion, chopped
• 1 cup mushroom, thickly sliced
• 1/2 cup light cream
• 1 tablespoon fresh parsley, chopped (or use cilantro)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice

Directions:
1 Pound breasts until 1/4" thick.
2 Dredge in flour mixture.
3 Heat oil over medium heat.
4 Add chicken and saute about 7 minutes, turning once.
5 Remove and keep warm.
6 Add butter to frypan and increase heat to high.
7 Add onion and mushrooms.
8 Saute about 5 minutes.
9 Reduce heat to low.
10 Add cream, parsley, mustard and lemon juice.
11 Bring to a boil stirring constantly.
12 Add juices from chicken into cream mixture.
13 Pour sauce over chicken and serve.