Free Range Turkey with smoked bacon and sage butter

Ingredients

• 1 11-14 lb turkey
• 2 lb butter
• 500 g chopped rogan's whiskey oak smoked bacon – rogans
• 1 bunch of chopped fresh sage

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Free Range Turkey with smoked bacon and sage butter

Ingredients

• 1 11-14 lb turkey
• 2 lb butter
• 500 g chopped rogan's whiskey oak smoked bacon – rogans
• 1 bunch of chopped fresh sage

For the trivet

• 2 onions
• 1 head of celery
• 3-4 carrots
• 4 sprigs of rosemary
• 4-5 sprigs of thyme
• 2 l water

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Ingredients

• 1 kg turkey mince
• 2 shallots finely diced
• 2 cloves garlic, peeled and crushed
• 1/2 red pepper finely diced
• 1/2 red chilli, de-seeded and finely diced (optional)
• handful fresh lemon thyme, washed and chopped
• handful fresh curly parsley, washed and chopped
• zest of 1 lemon
• freshly ground black pepper
• 1 egg
• pitta bread

For the Winter salad

• 1/2 crisp white cabbage
• 1 large fennel bulb
• 2 sticks celery
• 3 white radishes
• 1 apple, peeled, cored and chopped
• 2 tblsp olive oil
• 1 tblsp fresh lemon juice
• freshly ground black pepper
• 1 handful fresh parsley, chopped

 

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