Grilled Salmon with Tomato Dressing

Ingredients

• 6 skinless salmon fillets (175g, pin bones removed)
• olive oil, for brushing
• juice of 1/2 lemon
• 3 ripe avocadoes
• 25 g wild rocket
• for the dressing:
• 200 ml olive oil
• 12 semi sun-dried tomatoes in oil (drained and roughly chopped)
• 1 tsp fresh lemon juice
• pinch of chilli powder
• 3 fresh basil leaves
• salt and freshly ground black pepper

Baked Salmon

Ingredients

• 1.50 kg salmon fillet (skinned and pin boned)
• 1.50 kg carrots
• 1.50 kg purple sprouting broccoli
• 1kg of sweet potatoes
• 1 orange

Citrus Cured Salmon

Ingredients

• 600g salmon
• ½ cup segmented mandarin
• 12 baby perilla leaves
• 12 edible flowers - in season
• 3 cm piece of lemon grass, white part only, finely diced
• 1/4 teaspoon roasted black rice powder
• 1/4 teaspoon fried garlic
• 1 tablespoon lemon juice
• 2 tablespoons nuoc cham
• 200g (7 oz/1 cup) black rice

Salmon Pthivier

Ingredients

• 50 g 2 oz butter, softened
• 2 tblsp chopped fresh parsley
• rind of ½ a lemon
• black pepper
• 1 tblsp lemon juice
• salmon pithivier
• 300 g 12 oz salmon fillet boned and skin removed
• salt and freshly ground black pepper
• 225 g 8 oz fresh baby spinach, washed and dried well1 pk ready-made puff pastry
• plain flour, for dusting
• 1 egg, beaten

Smoked Salmon

Ingredients

• 500 g floury potatoes
• salt and fresh ground black pepper
• 225 g smoked salmon
• 3 tblsp olive oil
• 1 red onion (peeled and finely chopped)
• 2 tblsp finely chopped chives
• 1 tblsp capers (drained and chopped)
• good squeeze of lemon juice
• 1 egg (beaten)
• 75 g breadcrumbs
• 15 g butter

Grilled Salmon

Ingredients

• 6 skinless salmon fillets (175g, pin bones removed)
• olive oil, for brushing
• juice of 1/2 lemon
• 3 ripe avocadoes
• 25 g wild rocket
• for the dressing:
• 200 ml olive oil
• 12 semi sun-dried tomatoes in oil (drained and roughly chopped)
• 1 tsp fresh lemon juice
• pinch of chilli powder
• 3 fresh basil leaves
• salt and freshly ground black pepper

Baked Salmon with Lime Butter Sauce

Ingredients

• 1.50 kg salmon fillet (skinned and pin boned)
• 1.50 kg carrots
• 1.50 kg purple sprouting broccoli
• 1kg of sweet potatoes
• 1 orange
• 2 limes
• 100 g butter
• 150 ml cream
• salt
• white pepper
• flaked toasted almonds
• fresh thyme
• 2 whole star anaise

Salmon en papillote

Ingredients

• 4–6 thin slices of tomato
• salt and freshly ground black pepper
• 2 pinches of granulated or caster sugar
• 3–4 basil leaves
• 6 thin slices of cucumber
• 125 g (4½oz) salmon fillet, skin removed
• 10 g (1/3oz) butter

Salmon burger on rye with horseradish cream

Ingredients

• 250 g (9 oz) skinless salmon fillet, chopped roughly
• 1 egg white, lightly beaten
• 25 g (1 oz) fresh breadcrumbs
• 1 spring onion, chopped
• 1 tblsp capers in brine, rinsed and chopped
• 2 slices (40g/ 1½ oz) light rye bread
• 75 g (2 ¾ oz) 0% fat greek yogurt or fat free natural yogurt
• 1 tblsp horseradish sauce
• 15 g (½ oz) wild rocket
• freshly ground black pepper

Blackened Salmon with Homemade Wedges & a Spinach & Rocket Salad

Ingredients

• 2 salmon fillets (skinned if possible)
• cajun seasoning (regular..not the extra spicy)
• 2 potatoes
• 1 handful of spinach & rocket salad (can be bought at most supermarkets)
• 1/2 red pepper
• 1/2 yellow pepper
• 1/4 red onion
• 1 tomato
• salt & pepper
• oil (rapeseed or sunflower if possible)
• for the dressing:
• 1 medium sized garlic clove
• 1/4 cup of balsamic vinegar
• 1 tsp olive oil
• 1 tsp mustard
• 1/2 lemon
• salt & pepper

Salmon en papillote

Ingredients

• 4–6 thin slices of tomato
• salt and freshly ground black pepper
• 2 pinches of granulated or caster sugar
• 3–4 basil leaves
• 6 thin slices of cucumber
• 125 g (4½oz) salmon fillet, skin removed
• 10 g (1/3oz) butter

Salmon Burger on Rye with Horseradish Cream

Ingredients

• 250 g (9 oz) skinless salmon fillet, chopped roughly
• 1 egg white, lightly beaten
• 25 g (1 oz) fresh breadcrumbs
• 1 spring onion, chopped
• 1 tblsp capers in brine, rinsed and chopped
• 2 slices (40g/ 1½ oz) light rye bread
• 75 g (2 ¾ oz) 0% fat greek yogurt or fat free natural yogurt
• 1 tblsp horseradish sauce
• 15 g (½ oz) wild rocket
• freshly ground black pepper

Salmon with a mustard crust, courgette rosti and smoked salmon rissole

 

Ingredients

• 1 salmon steak
• 1 smoked salmon steak
• fennel leaves
• lemon juice (few drops)
• flour
• breadcrumbs
• 1 egg (beaten)
• grain mustard to coat salmon
• 1 tblsp cream
• 1 large courgette
• 2 knobs of butter
• 1 garlic clove (finely chopped)
• ground rice, tablespoon
• 2 egg whites
• 2 tblsp pancetta cubes
• pinch tarragon
• glass of dry white wine
• 125 ml cream
• 125 ml fish stock
• smoked paprika, pinch
• salt & freshly ground black pepper
• sunflower oil for deep frying

Salmon with Soba Noodle Sushi and Cucumber Salad

Ingredients

Salmon marinade

• 1 salmon fillet (between 4-5oz)
• 4 star anise
• 0.25 cup light soy sauce
• 1-2 teaspoon of palm sugar
• 2 tblsp sesame oil
• 1 inch piece of ginger peeled and thinly sliced

Garnishes

• sweet soy sauce
• sprinkling of spring onions cut on the diagonal
• slice of pickled ginger
• a little chopped coriander

Soba noodle sushi

• 5 oz dried soba noodles
• 1.50 tblsp rice vinegar
• 1.50 tblsp sesame oil
• 2-3 scallions (green and white part finely sliced)
• small bunch of coriander finely chopped
• coarse salt to taste
• 1 sheet of nori
• 1 slice of red pepper finely chopped

Cucumber salad

• 0.25 to ½ cucumber (peeled seeded and julienned)
• 1 tsp sugar
• 0.25 cup rice vinegar

Salmon with Soba Noodle Sushi and Cucumber Salad

Ingredients

Salmon marinade

1. 1 salmon fillet (between 4-5oz)
2. 4 star anise
3. 0.25 cup light soy sauce
4. 1-2 teaspoon of palm sugar
5. 2 tblsp sesame oil
6. 1 inch piece of ginger peeled and thinly sliced

Teriyaki Salmon with Noodles and a Peanut Dressing

Ingredients

1. 2 tblsp dark soy sauce
2. 1 tblsp chinese rice wine
3. 1 tblsp honey
4. 1 tblsp dark brown sugar
5. juice of 1 lime
6. 1 tsp sesame oil
7. 1 large chilli (finely chopped)
8. 2 garlic cloves (peeled and minced)
9. 6 skinless salmon fillets
10. sesame seeds, toasted in a dry frying pan
11. 6 spring onions (thinly sliced)

• for the crunchy peanut noodles (recipe for 4 people):

1. 400 g rice vermicelli noodles
2. 5 spring onions (sliced finely diagonally)
3. a handful of salted peanuts (roughly chopped)

• for the peanut sauce (recipe for 4 people):

1. 1 tblsp sunflower oil
2. 1 clove of garlic (finely minced)
3. 1 small thumb sized piece of ginger (finely minced)
4. 1 small chilli (de-seeded and finely chopped)
5. 200 ml coconut milk
6. 3 tblsp soy sauce
7. juice of 1 lime
8. 3 tblsp crunchy peanut butter

Crispy Salmon - quick recipe

Salmon Traybake

Ingredients

• 4 fillets of inismara salmon
• 2 courgettes cut diagonally into 1 cm thick slices- no thicker
• 1 packet cherry tomatoes on the vine – cut in half
• 12 baby potatoes
• 4 tblsp primadonna extra virgin olive oil
• 1 tblsp morning fresh butter
• 1 tblsp acentino balsamic vinegar
• 2 sprigs of fresh rosemary
• kania salt and pepper

 

Smoked Salmon Tagliatelle With Jameson

Ingredients

• 225 g egg tagliatelle (good quality)
• 2 tblsp softened butter
• 1 shallot (thinly sliced)
• 150 g smoked salmon slices (cut into strips)
• 1-2 tbsp whiskey
• 120 ml cream
• 1 tblsp chopped fresh flat-leaf parsley

 

Killybegs Fish Pie

Ingredients

• 350 g each smoked haddock (cod and salmon fillets, skin on and pin bones removed)
• 1 large bay leaf
• 900 ml milk
• 800 g floury potatoes (cut into cubes)
• 2 tblsp pesto
• 50 g butter
• 225 g leeks (thinly sliced)
• 1 small onion (thinly sliced)
• 150 ml dry white wine
• 1 tblsp chopped fresh mixed herbs (use parsley, chives and dill)
• 150 g cooked peeled prawns
• 2 tblsp crème fraiche
• 2 heaped tbsp toasted breadcrumbs
• salt and freshly ground white pepper
• steamed broccoli florets, to serve